We will be CLOSED all day on March 23rd for a private party.
We accept reservations as well as walk-ins. Come on in, or book a reservation below.Private Dining
For more information about booking a private event, please email firstname.lastname@example.org.
$65 per person. One on one training, oysters to shuck, oyster knife and beverage pairings! Monday evenings at 6PM on March 11th and March 25th.
To book: make a reservation on opentable, call us at 206-552-8215 or please email email@example.com.
Mon : 5pm – 9pm
Tues & Wed : 5pm – 9:30pm
Thurs & Fri : 5pm – 10pm
Sat : 10am – 10pm
Sun : 10am – 9pmBrunch
Sat & Sun : 10am – 2:30pmHappy Hour
Mon – Fri : 5pm – 6pm
Sat & Sun : 2:30pm – 5pm